Fresh, local produce sure sign of Summer

The recent warmth and humidity we've been experiencing make it clear that spring is edging into summer. But for many of us, there are other indicators, too. One is the changing hue of the green leaves, from the lacey light-green of spring to the darker, more solid-appearing greens of summer.

As we move toward the Summer Solstice on June 21st, the quality of light is changing, too: the sun riding ever higher in the sky, the days lasting just a bit longer, and the nights a bit shorter. The birds are in full song, even the laggards having made their yearly pilgrimage along the migration routes. The scent of wild roses and honeysuckle perfumes the air with a magical fragrance.

But perhaps most wondrous of all, fresh local produce is beginning to appear. As many know, I work on a farm called Spoutwood in Glen Rock, PA, which offers weekly bags of produce to shareholders. But even though our distribution season will not begin for another week or so, the gardens are already starting to produce greens, radishes, asparagus, and more.

Spoutwood is a community supported agriculture project (CSA), in which shareholders pay a set fee up front in exchange for 22 weeks of produce. But there are many others, including a number here in Carroll County. Lists of local CSA farms can be found at http://www.sare.org/csa/index.htm and http://www.localharvest.org/csa/, among other sites.

Not everyone will sign up for a CSA, however, and even those of us who do often find that we want one or two veggies that didn't come in the box or bag this week. Or, we may want more of something than our CSA share provided. For those folks, or anyone else looking for a taste of summer, fresh and local, farmers markets cannot be beat.

Not all farmers markets are created equal, however. Some, like the Farmers Market at the Ag Center in Westminster, combine a heavy complement of crafts with their produce-selling farmers. In some ways, this has filled in -- at least seasonally -- the void left by the departure of the Pennsylvania Dutch Market. Some markets allow their vendors to "buy in" produce from off the farm, or even out of state: just because it's at a stall in a farmers market does not necessarily mean the farmer grew it.

Others, however, are proud of their status as "producers only" farmers markets. As the name indicates, these markets require their farmer-vendors to sell only what they grow on their own farms, or if they are providing a value-added product (such as bread or preserves) to have made it themselves, often with at least some proportion of local ingredients.

The Downtown Westminster Farmers Market is one such producer-only farmers market. In addition to offering fruits, vegetables, breads, and even meats, this market offers the assurance that everything available for sale was grown, raised, or made on the farm or in the kitchen of the vendor.

Says Jackie Miller, market manager,

"There are many different things that people are concerned about when it comes to their food. Some are vegetarians, some want organic, some want to preserve the environment and conserve fossil fuels by eating locally, and some simply want the freshest, best quality produce available. Customers looking for chemical-free products can walk up to the farmer and talk with him or her about their growing methods. Furthermore, you are supporting your local economy by shopping at producer-only markets. We feel that this label is of utmost importance in keeping the integrity of our market."

This is not to say that other models for farmers markets are bad or incorrect. But for the assurance that what you buy is both impeccably local and impeccably fresh, it's hard to beat the knowledge that it's been picked in the farmer's own garden that very morning.

This is just a sampling of the many sources for fresh produce available this summer, including of course roadside farmstands, and even your neighbor's garden -- or if you're feeling ambitious, your own. Despite suburban encroachment, Carroll County retains a strong agricultural component, and there's no time like summer to take advantage of it.

Buying food locally -- becoming a "localvore" -- is good for the environment, good for farmers, good for local communities, and good for the eater of that delicious, fresh, local food. Be it garden or farmstand, CSA or famer's market, find your favorite source and enjoy summer's bounty. Bon appetit!